Vettit WebDine Management Interface - Setting up a Restaurant

"I am an osteopath and manager of an osteopathic practice, which has three osteopaths and three reception staff. We have used other clinic software but found this to be expensive, complicated to use and inaccessible. The practice switched to WebClinic over 12 months ago and we have never looked back."

Stuart Bentley
Osteopath, Practice Owner

Vettit WebDine Management Interface

There are three main menu options for setting up each restaurant
Each section within the restaurant can be added. These can include dates that the sections are available for bookings, useful for garden sections that are not open in winter.
Table numbers and capacities are then created. These include quick generation options so that larger restaurants can easily setup their business structure.
Periods that the restaurant are opened are then setup. This uses a calendar type interface and includes duplicate and copy functions.

Sets up kitchen capacities and restaurant sections

	Vettit Demo Restaurant Sections

Allows the user to create and maintain the number of tables in each section. Includes details of table capacities, joinability, etc.

	Section Entities

	Tables and Staff

Allows the user to set up the hours that the restaurant is open. For example, Lunch and Dinner can be created with start and end times. These are used within the EPOS and booking systems.

	Time Schedule

	Time Schedule